The stunning deep magenta hue of this cup lets you know that it is packed full of bright zingy flavor. Often compared to cranberry, hibiscus is extremely tart – in fact about 15-30% of the herb is made up of organic acids including ascorbic, citric, malic, and tartaric acids, as well as a unique compound known as “hibiscus acid.” A cup of hibiscus infusion has about 10x as much Vitamin C as a cup of orange juice!
Hibiscus is used as an herbal tonic to boost the immune system, decrease inflammation, lower blood pressure, and maintain healthy cholesterol. It also has powerful cooling effects and mild diuretic properties.
Steeping Time: 3-5 minutes
Water Temp: 212 F
RECIPE: Make traditional Mexican “agua de jamaica” at home!
Ingredients:
2 qt water
¾ C – 1 C sugar (to taste)
1 C dried hibiscus
½ stick cinnamon
a few thin slices of fresh ginger (to taste)
orange or lime slices for garnish
Method:
1. Boil 1 qt of water with sugar, cinnamon, and ginger (for more exotic flavors, include a little clove, nutmeg, allspice, or other sweet spices)
2. Add hibiscus, remove from stove and cover, let sit for 20 minutes
3. Pour through a strainer. This concentrate may be refrigerated and stored for later.
4. When ready to serve, add the second qt of cold water (or ice). Feel free to water it down more if it is too sour for your tastes. Orange or lime slices make an excellent garnish.
Add a little lime juice or other fruit juice to give it more nuanced flavor. Also, we recommend trying it with some fresh mint leaves minced and sprinkled on top – not exactly traditional but oh so yummy – a perfect refreshment for a hot sunny day!
